Watch the video and get the recipe for Roasted Chicken by Chef Joseph Lenn.

We are cooking daily, so we thought why not invite you along each day (well almost). We offer daily culinary demos on the farm, in the kitchen. Check out the descriptions and offerings below and get cooking!

One of the salumi that is made in the butcher shop is called Finocchiona. The name comes from the root word finocchio and is defined into the word fennel.

Soon Chef Josh Feathers will be donning a Hawaiian lei as he participates in the second annual Hawaii Food & Wine Festival (HFWF) to be held September 6-9, 2012.

Summertime is on its way and grilling season is just around the corner, so we sat down with the guys in the kitchen to find out how many different ways they use J and S BBQ sauce.

Watch the video and get the recipe for basil pesto with Dustin Busby!

Pastry Chef, Maggie Davidson, shares the recipe for a definite summer classic, strawberry shortcake!

These delicious muffins would please any mom for breakfast in bed on May 13th. Get the recipe!

There is nothing like a great pesto, and we find that our Basil Pesto provides just the right mix of flavors to make it super flexible!

Watch the video and get the recipe for Roasted Arctic Char with Spring Vegetables and Beet Vinaigrette by Chef Joseph Lenn!