Skip the store-bought, grown out of season tomatoes, and go for an option that was harvested at their peak and preserved with the utmost care to savor every bit of flavor, our Tiny Tomatoes.  We sat down with Preservationist and Farmstead Manager Dustin Busby (the man behind the magic) and learned five different ways to use Tiny Tomatoes.  Since we are in the height of bowl game parties and winter time entertaining, we thought we would focus on party-style favorites!  See and enjoy below!

1.  Bruschetta – Grilled Baquettes topped with Fromage Blanc, Basil Pesto, and Tiny Tomatoes.  So easy and so tasty it is just hard to believe!

2.  Dip to Die for  -Chop up the Tiny Tomatoes and add to a fondue.  This gives you a jolt to your dip with a sweet and sour kick! Add chips!

3.  Tiny Tomatoes on Little Kabobs- Everyone enjoys a little taste of something savory, Simple place the tiny tomatoes, small chunks of cheese, and salumi on a medium to small (read toothpick) kabob and serve up delightful bits to your guests with no mess!

4.  Go Green  - At every bowl party is a friend fighting back the urge to dive into the cheese dip head first, because they are still hanging tight to their resolution, so offer up small salads and top with Tiny Tomatoes for an "in-season" taste!

5.  Pizza Perfect – you could call for delivery, but wow your guest with a homemade version by picking out your favorite cheese (we suggest fromage blanc), layer on basil leaves and top with Tiny Tomatoes.  Pop in the oven, once everything is warm and gooey, divide into squares and offer bites of pizza from the farm! (you could even throw on some BBQ pecans for an extra kick and crunch!

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