"Menu of Love" for February
Love is tender, passionate, profound and everlasting. At Blackberry Farm, we know that kind of love must be kindled, appreciated, and celebrate. This month, the whole world seems to fall under the spell of February and its message of love, and we aren't shying away from it. As a matter of fact, we are falling even harder for all of the things we love. So read up and be inspired by our Menu of Love, make a cocktail that would make any heart melt, follow along with Chef Joseph Lenn as he cooks up a classic aphrodisiac, and take tips from Chef Josh Feathers with his breakfast in bed menu! Don't shy away from sharing your love this month!
We love putting something delicious between two slices of bread like our classic Peanut Butter! Check out this month's perk!
Chef Joseph Lenn is heading down south to the Atlanta High Museum Wine Auction.
Come see us at the Garden and Gun Supper Series in Charleston on March 3rd and try Chef Lenn's cuisine.
Join Chef Joseph Lenn for a cooking demo at the Charleston Wine and Food Festival.
Chef Joseph Lenn will be in Raleigh for Stir the Pot on February 19-20 as the feature chef for the grand finale dinner, Sunday Supper.
