Continental Exchange
What better way to spend the lazy days of Summer than by welcoming Chef Alan Wong to the kitchen on the farm? This James Beard Award-winning chef is considered a master of Hawaiian Regional Cuisine. Wong’s innovative dishes are a direct reflection of the diversified cultures in the islands. A rich mixture of traditions and lifestyles, he marries fresh, local ingredients with a solid French cooking foundation and spectacular, towering presentations. His flagship restaurant, Alan Wong’s in Honolulu, is a six-time winner of “Restaurant of the Year.” To complement Chef Wong’s distinct flavor, we welcome Dr. Ernst Loosen of Dr. Loosen Estate from Germany’s Mosel Valley and the spectacular Rieslings that he produces. In 1989, he won “Riesling of the Year,” in 2001, Gault- Millau named Ernst Loosen German Winemaker of the Year, and in 2005, Ernst Loosen was selected as Decanter’s “Man of the Year.” Join us to learn why Riesling is perhaps the most noble of all white grapes in the world — not sweet only! Discover why Riesling is perhaps one of every sommelier’s favorite pairings.
How to book this event? To reserve your place in this event, please call 1-800-557-8864 or email reservations@blackberryfarm.com for accommodation reservations and event participation pricing and confirmation.
