Rising culinary star Chef Adam Cooke shares one of his favorite Springtime recipes...
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Follow along as a group of Blackberry’s team sets out for a hike along a section of the Appalachian Trail…
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Discover why Blackberry Farm is one of the most celebrated epicurean travel destinations in the world.
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Spring has arrived on the farm. See what’s in bloom...
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Hospice du Rhône is coming to Blackberry this March! Learn more about the varietals behind this spectacular weekend-long event...
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Spring Has Arrived in the Cove
Here at Blackberry, March signals the official beginning of Spring, and everyone is thrilled at the prospect of enjoying some warmer temperatures and the beautiful first blooms of the new season.
Before the festivities of Easter gear up during the first week of April, we have plenty of exciting events to look forward to, including two special charity Food & Wine events to support two exceptional museums. Be sure to keep an eye out for L'Amour du Vin at the Knoxville Museum of Art, featuring Pastry Chef Sarah Steffan, as well as a benefit at High Museum in Atlanta, featuring Chefs Adam Cooke, Joseph Lenn, Joseph Feathers, Blackberry Farm Food & Beverage Director Andy Chabot and Proprietor Sam Beall.
Also don't forget to take a look at Andy's article this month here on Friends of the Farm, where he talks about what to expect later in March with our much-anticipated Hospice du Rhône event.
We hope to see you soon here on the farm — or elsewhere at one of these special off-site events!