"Moving Forward" for January
It’s that time of year, when we all pledge to lose weight, save money, spend more time with family, travel more or learn a craft. Anything that you can do for the betterment of yourself or others is definitely a goal worth pursuing. This month we bring you a collage of stories that inspire, keep you motivated, or highlight the simple things on the farm that keep us moving forward toward our goals! We have a list of resolutions from the Blackberry Farm team, wellness motivation, lessons from the truffle dogs and Q&A sessions from our guest chefs for the Taste of the South plus more!
This month, let's move forward together!
This month we want to share the special taste of our Tiny Tomatoes! A little bit of summertime in the snow.
Chef Josh Feathers will be in Atlanta, February 3-4, for the Celebrity Chef Tour!
Come see us at the James Beard House Dinner in New York City on January 19th and try Chef Lenn's Cuisine with great wines from the Southern Rhone Valley.
Chef Joseph Lenn is heading South for a dinner at the Naples Winter Wine Festival!
Chef Josh Feathers, Truffle Dog Trainer Jim Sanford and Garden Manager Jeff Ross will all be at the Oregon Truffle Festival!
