Celebrating the Classics for May
After 35 years of enjoying the best of the farm, we have come to rely on May as a time to really celebrate the classics. From the Kentucky Derby to Mother's Day, and even starting the summer off in classic fare on Memorial Day, this month has so many ways to show your love for traditions that have lasted longer than any social fad. So dive into this edition with stories of English Peas, cult wine classics, a cocktail from 1976, strawberry smoothies, muffins for mom, and strawberry desserts! Enjoy the classics!
There is nothing like a great bbq sauce, and this month we want to share our J and S BBQ Sauce. Check out this month's perk!
Chef Joseph Lenn and artisans are heading down south to the Atlanta Food and Wine Festival and will be featured at a Blackberry Farm dinner!
Chef Joseph Lenn will be the featured Chef at the the grand finale Sunday Supper at Euphoria Greenville!
Join Chef Josh Feathers at the International Biscuit Festival in Knoxville, Tennessee!
