Celebrate the Earth for April
The brilliant, bright energy of spring is in full force in April! Between the sunshine and budding life, we cannot help but celebrate the earth and all the life it brings. So this month, we urge you get out and explore what is around you. On the farm, try birdwatching, or take a tour and learn about the growth of our brewery program, look for updates from the garden, wellness tips, and our top five adventures for spring.
Join Garden Manager Jeff Ross and Preservationist Shannon Walker at LeBonAppetit's Charity Event in Memphis, TN!
Don't miss Chef Joseph Lenn and Food and Beverage Director Andy Chabot at the Pebble Beach Food and Wine Event!
See award winning Cheesemaker and Livestock Manager Ryan Burger at the Dogwood Arts Festival!
Join Chef Josh Feathers in The Southern Food Writing Conference session - part of Knoxville's International Biscuit Festival!